I’m always trying to find ways to be better organized, because if I’m honest, I’m not an organized person at all. But my baking cupboard is becoming a jumbled mess of chocolate chips bags, brown sugar packages, powder boxes and the like. The BFF is a big fan of saving glass spaghetti mason jars and they have been piling up under our sink! *Lightbulb*
Organize my baking supplies in the glass jars!
Step 1: De-stink-a-fy the jars of their garlic/tomato/herb smell
Step 2: Unstick labels
But I wanted to totally be sure that the odour was gone. So I also
soaked them in a sink full of baking soda afterward. This was dual
purpose as I needed to get their sticky labels off anyway.
Step 3: Scrap and Peel
Enter this funky little tool. It’s about the size of a crayon. It’s plastic and has a scrapy edge that can easily remove a lot of stuff.
Like badly burnt rice on the bottom of your pot. I received it free at the Home Show I went to.
Step 4: Cut labels
A while back I purchased this chalkboard adhesive paper from Dollarama. Perfect for labeling my new baking supply jars. I simply found a round lid from a container to trace.
Step 5: Peel, Stick and Label.
Total cost was $1.00 for the chalkboard paper!