Saturday, October 30, 2010

Toffee Chocolate Crunchies

I’ve had this little recipe book since (according to the date on the top) 2004. Up until a few weeks ago, I never made anything from it, but always kept it around because so many of the recipes look so delicious! Finally I made these Toffee Chocolate Cookies that just melt in your mouth and keep you wanting more. (Which can also be a very bad thing!) I would highly recommend them as I’ve made them now for the second time and am in love.



1 Cup softened butter
3/4 Cup brown sugar
1/2 Cup white sugar
1 Egg
2 tsps Vanilla
1) Preheat oven to 375. Line cookie sheet with parchment paper. Beat butter, sugars, egg and vanilla until creamy.
1 3/4 Cup flour
1 Cup rolled oats
1 tsp Baking Soda
1/4 tsp salt
2) Combine flour, oats, baking soda and salt. Add to butter mixture beating until blended.
1/2 package skor toffee bits
1 Cup milk chocolate chips
3) Stir in toffee bits and chocolate chips. Drop dough in tablespoonfuls onto cookie sheet.

Bake for 8 –12 minutes depending on your oven, until light golden.
Cool for 5 minutes on sheet, then transfer to a rake to cool.

*note* You can add or replace milk chocolate chips with white chocolate chips as well as adding 3/4 cup of slivered almonds if you’d like a nutty flavour.


Do you see all that melted Skor toffee?? So divine!

These are some of the other recipes from the little book I’ve been longing to try:

Cream Crepes with Raspberry Sauce


Triple Chocolate Layered Trifle


Grandma’s Cinnamon Apple Cake


1 comment:

Graceful Oven said...

Yum, bet they were delicious.